Press releases are running rampant lately! Triangle Restaurant Week is nearly here, and we’ve both a huge wine event coming up in February and the opening of a new butcher’s shop in April. First up, dining!
The 4th Triangle Restaurant Week will run from 1/24 to 1/30, which has moved up to January from March to coincide with the restaurant weeks held in major metropolitan areas throughout the country. There are more than 60 restaurants participating this year, which is amazing! Each spot offers three course meals for lunch or dinner at a low price: $15 for lunch and $20 to $30 for dinner, depending on the venue. Prices do not include beverages, taxes, or tips. For the lineup of participating restaurants, head to their website. Honestly, folks, it’s worth checking out the site just for the promotional videos—love that cheesy, dramatic music!
Additionally, a drawing will be held for $1500—yes, you read that right!—for everyone who joins their Facebook fan page by 1/30. In fact, I’m headed over now . . .
Next up, wine!by