Tag Archive for tasting notes

Woodchuck’s Cheeky Cherry Cider

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Obligatory disclaimer! I received this bottle of Woodchuck’s new Cheeky Cherry Cider free for review. And I’m pretty darn excited about it because it’s a departure from Woodchuck’s other fruit-infused ciders. I enjoy cider more than beer in the category of easily quaffable alcohol, and I appreciate that Woodchuck has been successful enough to make it nearly a given that most supermarkets and bars will have a hard cider option.

But in keeping with our American traditions, Woodchuck’s amber, peach, and pear ciders are generally much sweeter than European styles of cider-making…and well, I like it dry. So as I prepare to flip the lid on this Cheeky Cherry, I do so knowing it’s been quite some time since I’ve had a bottle of Woodchuck anything.

The Cheeky Cherry is made with bittersweet cider apples and infused with sour cherry juice after fermentation. It is meant to make you pucker, as the bottle label proclaims along with a selfie call to arms that I’d rather not repeat here out of respect to copy writers everywhere. I am reticent before trying it for the reasons I’ve already described, and I’m expecting a Sourpatch Kids version of a cider. My husband is a HUGE fan of sour beers, but admittedly, I am not that fond of them. Yet I find picturing a sour cider as a candied apple oddly appealing.

The color helps.

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It’s as blood red as blood red can get. For maximum punnage, I want to say it’s red delicious but it’s deeper, more sultry than that. There’s very little smell, maybe a little wood, which is unexpected. But I have a cold, so I’m probably imagining that.

Tasting it, I’m surprised right away by how great it actually is. It’s much drier than their other fruit-infused ciders, which is most notable when it initially hits my tongue and after the cider has lingered for a while. The acidity is much less than expected, which is a boon for my taste buds. Think lemonade, not Lemonheads. This cider also captures apple and cherry notes in a harmonious blend that would run the risk of being so smooth, it’s boring…if the sour factor didn’t break through that with an aftertaste that entices me back sip after sip.

I enjoyed it and wouldn’t hesitate to order it next time I want a cider. You can get it through March 2015 as part of Woodchuck’s Out on a Limb six-packs.

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Sipping Stones, TOPO Eight Oak Carolina Whiskey, and the Strawberry Glades 

I’m doing two reviews in one today! My friends over at TOPO Distillery have debuted their organic Eight Oak Whiskey, and they were kind enough to send me a bottle for review. This fortuitous gift also provided me with the perfect opportunity to test out a set of Sipping Stones, soapstone cubes designed to provide a slight chill for drinks on the rocks that you don’t want to dilute. And yes, I also received them free to review (obligatory disclaimer alerts!).

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Why not try them together, I thought. So I did. I made sure the Sipping Stones were chilled for a good day, as the instructions suggest, and then set to tasting.

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Now, those stones are an obvious conversation piece on their own, providing a lovely, eye-pleasing addition to any chilled beverage. So is TOPO’s Eight Oak bottle that comes with a piece of whiskey-soaked wood at the bottom—and yes, you should suck that wood for all it’s worth when you reach the end.

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But I’m getting ahead of myself. Let’s start with the savoring, not the gluttonous sucking, yes? I’ve come to expect quality from TOPO Distillery, which is based in Chapel Hill, North Carolina. They make spirits with sophisticated character including their unique vodka, a clear liquor that is often utterly forgettable but smooth and pleasantly sweet in this case, and their subdued Piedmont Gin, one of the few gins I genuinely enjoy in a cocktail. Eight Oak is aged in eight distinctly different oak barrels during its maturation process. Each barrel has its own profile of toasting and charring, and one of them also involves vanilla chips.  2/20 Correction: Oops! I got that process wrong. Esteban McMahan, TOPO’s Spirit Guide, informs me of what it really is: 

The Eight Oak refers to the eight combinations of three oaks (one American and two French oaks) and toasts that we use (one has a high vanillin content). We’re using techniques that have been used in the wine industry for over 100 years and it enables us to get a flavor that is simply unattainable using a single American oak barrel.

Thanks, Esteban, for clarifying that for me! And now back to the review…

The color is a beautiful peach-amber with a golden horizon.

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Crowdpleazin 2013

Crowdpleazin 2013
Sonoma Valley, CA

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Crowdpleazin is a fantastic, affordable option from celebrated winemakers Ken Deis and Derek Rohlffs. It’s manufactured under the NakedWines.Com label, which I’ve talked about in the past, although it’s been a bit since my last review. I’m also an affiliate with NakedWines.Com for full disclosure purposes.

Being an affiliate doesn’t mean I’ve enjoyed every NakedWines.Com bottle I’ve tried. That said, Crowdpleazin is my favorite find thus far from the site.

I recommend airing this wine out for at least half an hour. Once you do that, it smells as delightful as it tastes. There’s Rainier cherry, but my main impression is of mulberry and juniper potpourri. I have an important point to make here though. You know that potpourri smells good, but perhaps you’ve tried, like I did as a child, to actually taste potpourri. Now THAT was nasty, wasn’t it? Well, Crowdpleazin tastes like everything wonderful that the smell of potpourri offers and that ill-advised munch you attempted years ago failed to deliver on. If potpourri were edible and delicious, Crowdpleazin would be its embodiment.

Here’s my full Quini profile of Crowdpleazin:

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That 79/100 is just enough to earn this wine my highest ranking:

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You can pick up a bottle through NakedWines.Com here. It retails at $29.99 for non-Angels and $15.99 for Angels.

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And just a reminder that if you decide to join NakedWines.Com Angels’ program, you can do that through this link here (Click me!). What’s the Angels program? Read all about it at this other link here: (Click me!)

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