C & T Wok
130 Morrisville Square Way
C & T Wok is a fantastic spot tucked away in one of Morrisville’s strip malls. It’s a plain, yet cozy, restaurant with wood paneling and a friendly staff. In addition to American Chinese, Szechuan Chinese, and Thai menus, there are nightly specials on the board (I was so tempted by the seafood hot pot) and regular weekly specials including soy milk and tofu made in-house. The menus are rather extensive, and the Szechuan spice levels are just where they should be, delicious and not overpowering. For those more adventurous than I, the Szechuan menu also has plenty of dishes not seen in your typical American Chinese restaurant like beef tendons, tripe, smoked tea duck, and stir-fried silky melon.
Our table started with two appetizers: sliced pork belly with ground garlic and fried oysters with Szechuan oil.
Wow, the pork belly was amazing, and I’m not much of a pork belly fan. It was slathered in delicious garlic. Be prepared for some crazy bad breath, but it’s totally worth it. The oysters weren’t as jaw-dropping good, but they were silky and their coating was fried to perfect crunchy clumps. Without the dipping sauce, they may have been boring, but with it, they were great.by