TOPO Piedmont Gin
Chapel Hill, NC
I have mentioned this gin before on this blog, when I took a tour of the distillery. But this is the first TOPO spirit I’ve had my hands on a bottle of and thanks go to Esteban, TOPO’s spirit guide, for the parting gift at my farewell from North Carolina. At that tour, I was impressed by how soft the Piedmont Gin’s notes were in comparison with other gins that I often find overwhelming. So you can bet I’m excited to give it a thorough tasting.
Nose: A sap-covered pine cone comes to mind, hinting of sugar with the juniper. Spices are present in modest levels; I can’t distinguish between them but I can appreciate their evening properties. Allspice pokes its head out eventually. No major alcohol heat. Citrus rounds out the smell.
I chilled the shot before sampling because I can only barely handle gin on its own – I am not a gin martini drinker. So you should recognize that its flavor profile may be dulled in this review, but hey, at least I drank it at all. Mild alcohol tingles, then spices hit my lips: clove, allspice, coriander. Those quickly take a backseat to the soft, pillowy upswell of juniper. Mild lemon mixes with that juniper until they both dissolve and the spice comes again. But it’s different now, brighter, more like celery seed. The longer I sip, the more the gin reminds me of an oatmeal cookie.by