Baguetteaboutit

Wednesday, December 19th, 2012

Baguetteaboutit Various Triangle Parking Lots Website Despite the fact that I really want to spell it bahgeddaboudit, I can’t resist a food truck with a good pun for a name. A good bun, in this case, too. Baguetteaboutit is one soldier in the Triangle’s army of food trucks, and I’ve had their sandwich rolls twice [...]

Minneapolis Blogging: Lowry Hill and Final Food Destinations

Monday, July 2nd, 2012

  In the last Minneapolis Blogging post, we had some tasty treats on Eat Street after an afternoon spent at the Sculpture Garden. What could possibly be left to do in Minneapolis on this five-day trip? A stroll through Lowry Hill and around the Lake of Isles and a few more memorable meals, that’s what. [...]

Pauly Dogs (Durham)

Monday, March 19th, 2012

Pauly Dogs Bryan Center Plaza Duke Campus $3.75—$4.50 per dog Cash or Duke meal points only Pauly Dogs is a cart that permanently resides on the pedestrian bridge at the Bryan Center Plaza on Duke’s campus. Being a fan of hot dogs with crazy toppings—-it’s more about the toppings than the meat for me—-I decided [...]

Capital Club 16

Wednesday, August 31st, 2011

Capital Club 16 16 W. Martin Street Downtown Raleigh Website Entrees: $10–$18 About a week and a half ago, I went to Capital Club 16 with the Social Media Supper Club, which is always a fun time of trying a restaurant together. I quite liked Capital Club 16, which may be related to its reputation [...]

Farmhand Foods Sausage Wagon

Tuesday, February 15th, 2011

Farmhand Foods Sausage Wagon On the move in Chapel Hill, Carrboro, and Durham Website $6 per sausage roll This food truck is a partnership between its owners and local, pasture-raised animal producers and butchers to offer sausage rolls. A number of other local food bloggers have written their takes on Farmhand Sausage. I tried it [...]

Cooking Classes at Bickett Market

Friday, January 14th, 2011

I have yet to make it to Raleigh’s Bickett Market, but they’ve received a lot of praise for their store since they opened last July. It features produce, wines, and meat from local farmers and producers. Turns out, however, that produce is scarcer this time of the year, so Jason Stegall, the owner, is looking [...]