I’d been watching the Coming Soon! sign for this coffee shop with interest since I moved to Hayward in August. Downtown Hayward has few coffee options aside from the usual chain suspects. Though I enjoy both Snappy’s Café and the Bistro for my caffeine needs, Snappy’s is pretty small and the Bistro is more of a bar and music venue than a spot suitable for working. Sometimes, I just need that coffee shop escape from the home office.
Éko, which will have been open about a month at the time of this post, fits that bill. The contemporary atmosphere is appealing, especially the mod, black, circle chairs. Those are mixed in with marble tables, bursts of marsh green fabric along the booth row, and rust red and white walls. Excepting the fixed sunburst mirror and white decorative lamps in the alcove, the shop is decorated with local artwork.
But atmosphere is only half the battle, and at a coffee shop, the coffee itself is of primary importance. Éko uses Mr. Espresso beans, which is based in Alameda and roasts its coffee over oak wood. You can taste that oak, whether having the coffee steeped through French press, pour-over, or cold brew. The baristas haven’t quite mastered all those techniques yet, but they’re getting there.
I’ve had both a pour-over and a café au lait thus far and enjoyed the smoky and woodsy qualities they imparted. Those elements particularly shined in the pour-over; I’m still not entirely sure the café au lait’s milk wasn’t burnt, but I pretended otherwise and was perfectly happy with the drink. My husband had no complaints with his cappuccino.by