I have fulfilled another entry on my foodie bucket list. Okay, I’m lying. I am way too lazy to have made a foodie bucket list, but if I had, Pink’s Hot Dogs would assuredly be on it. Since 1939, the Pink family has been perfecting the hot dog, and as all good Californians know, perfecting = adding lots of toppings. Though I soon discovered that these dogs are more than what meets the eye. They’re also just darn good hot dogs!
Sidle up to that window to place your order. Oh, who am I kidding? There’s going to be a line. No mere sidling up is possible. When I went on a weekday afternoon, the line consisted of roughly 30 people, and the ones in front of me had driven out from Reseda, thinking the day after Thanksgiving a good one to finally give Pink’s a try. I’m pretty sure we did have a light traffic day—it took me about 20 minutes to place my order.
And frankly, I needed every one of those minutes because the options are many! From a plain dog to the Three Dog Night with yes, 3 hot dogs wrapped in a tortilla, 3 slices of cheese, 3 slices of bacon, chili, and onions, Pink’s serves up the spectrum of any conceivable combination. Did you not see me type “wrapped in a tortilla”?! ANY CONCEIVABLE COMBINATION.by