Last summer, the husband and I moved away from the Research Triangle Park area of North Carolina after spending eight years watching the cities expand and their food scenes skyrocket off the heat-charts. Seriously, the New York Times is obsessed with the place! So I was excited to head back for the weekend in mid-September—my head’s still spinning from the other side of the country over all the new foodie destinations that have sprung up just this past year.
While my husband gave a presentation at NC DevCon, I decided to spend my weekend exploring as many of downtown Raleigh’s newly opened spots as possible. Why Raleigh and not the rest of the Triangle? I had no car and was staying downtown. It’s that simple. I needed to focus on places I could walk to.
After our flight in, my first stop was Jose and Sons (327 W. Davie St.) for dinner. It’s the newest incarnation of one of my favorite Triangle restaurants, Jibarra, located in the fast-redeveloping Warehouse District right by the train depot.
Jose and Sons is now more Southern-Mexican fusion, whereas it had been pure upscale Mexican food in the past. While I remain skeptical about the value of $8 guacamole—
–and the shrimps and grits didn’t have nearly enough heat for me—
–I have to give solid props to the Booze and Mango cocktail.
That’s dessert in a glass, and it’s a beautifully balanced one, too. Vanilla rum, Grand Marnier, cream, and what Jose and Son’s calls a mango popsicle and I’d call a mango-flavored ice cube make for a worthy night cap.by