JC Van Staden La Tau Zinfandel 2013
Didn’t know a wine could have an identity crisis? This zin smells wild like a syrah with spice and a lot of bacon. But it tastes like a merlot, all sweet raspberry and gentle spice. Your friend who’s afraid of heavy reds will love it, so use it to pull a fast one on them.
My 50/100 Quini Profile:
FYI, this is a NakedWines.com bottle, from the All-American Highest-Rated Case. You can get it here. Or you can always make use of a $100 off first-time costumer voucher for NakedWines.com by clicking on this link instead.
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My husband and I celebrated the sale of our North Carolina home with a prix fixe meal at this modern, French-inflected New American restaurant on Hayward’s downtown stretch. Using an Amazon Local deal, we dined on three courses each for only $40 including a glass of champagne. It was the second time I’d been to Bijou, and I love their bold design scheme of golds and greens with a luxurious dividing screen between lounge and dining room.
It might seem contrary to the ambience, but both Sunday nights I’ve been have been popular ones for watching football in the lounge. I’ve enjoyed that contrast of upscale dining with regular old sports-fan enthusiasm. On our previous trip, I also enjoyed the creative cocktail list and a delicious cream of cauliflower soup. For this dinner, the best course ended up being my first one, a puff pastry served with lobster, carrots, and peas in a Pernod sauce.
The puff pastry was almost overbrowned, which is the perfect time to serve it in my opinion. The delicate sauce showed off the succulent lobster bites, and the peas and carrots hearkened back to a traditional pot pie.
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