Cocktails and Other Night Sights in New Orleans
Last time, we covered the bevy of food I ate after dark in New Orleans. In this post, we’ll take a look at all the tantalizing libations Ben and I imbibed in the Big Easy in early December. You may question this claim by the end, but I swear we weren’t drinking at all times. Sometimes, we were walking. Walking off-kilter, but walking nonetheless.
It was Saturday evening when we arrived in New Orleans, and there were surprisingly few people around. We began our journey in the Central Business District.
In short time, or rather, short time to me and my warped concept of a city block—we really should have taken a streetcar—we made it to the French Quarter. The first few western blocks of Decatur and Chartres Streets were all but abandoned, but we did not yet know we needed to continue on toward Jackson Square to find the crowds or head north a few blocks to Bourbon St. So when the modern, romantic vibe of Evangeline (329 Decatur St.) caught our eye, we stepped in for Drink #1.
You’ll note their signature drink, the Ginger Mint Julep, advertised on the building behind the restaurant.
It was refreshing, but not the sort of cocktail that keeps my attention for long. Too much club soda for that, and who knew what was waiting for me in a city known for its mixology? My husband went for one of our trusty standards, the Sazerac, and we were surprised by how sweet it was. Sugar is not something I associate with a Sazerac, but several bars served it that way in New Orleans. Simple syrup appears to be in the standard recipe for it, but I think bars outside of New Orleans may skimp on it—and I approve of that decision.