Ipsus Passito di Pantelleria Dessert Wine
This dessert wine is made with Muscat grapes, which are often used to produce sweet wines and fortified wines. Its color is light amber with rose tinges, and its nose is nectarine with subtle floral qualities including that rose again.
It tastes wonderful. Certainly sweet, as expected for a dessert wine, but it’s not syrupy and the alcohol burn is gentle. The taste is predominately nectarine with maple and light butterscotch notes.
I love it! You may be surprised that loving a dessert wine is more my exception than my rule.by