Tag Archive for lunch

Burger Joints of Hayward #2: Best Burger

I am conquering the burger joints of Hayward…slowly. A girl can only eat so many patties, shakes, and fries at a time. You can find out what I think makes a great burger by reading the first post in this series, right here. The second joint I’ve hit is…

Best_Burger_01

Best Burger
251 A Street

An adept, multitasking staff and a nondescript exterior with plenty of seating are housed inside this restaurant about a mile from downtown Hayward. The standard greasy spoon options are available as well as teriyaki and spicy pork platters. Burger types are many, including Hawaiian burgers with grilled pineapple and the popular Best Burger itself, topped off with pastrami.

I don’t like pastrami, so I ordered a simple cheeseburger.

Best_Burger_02

Patty: It was a giant disc, bigger than the bun! The patty was thin—1/3 lb. only flattens so far—and after an initial hit of salt, it didn’t serve up much by way of juice or seasoning.

Bun: Warm sesame bun. As you can see in that picture, the bottom was definitely smaller than the top. Thus, I diagnose it with Disappearing Bottom Bun disease and recommend flipping about 2/3rds of the way through.

Read more →

facebooktwittergoogle_plusredditpinterestlinkedintumblrmailby feather

Burger Joints of Hayward #1—1/4 Lb. Giant Burger

Chuck's in Raleigh, NC

Chuck’s in Raleigh, NC

Driving through the streets of Hayward, many small burger joints entice me with their siren’s call. You know the one: “Try me! I’ll deliver all the drippy, cheesy, beefy goodness you remember from that shack down the block growing up.” For me, these tempters recall the Charlie’s King Falafel in Old Orcutt, just outside Santa Maria, CA. Barely big enough for one person to order at the register at a time, young Becca always had the queen size and it always satisfied. I have no idea if their falafel was any good. I had no idea what falafel was until well after I moved away to college.

Ah, my memories…(photo from Yelp)

I paint that nostalgic picture to introduce a new series from the Gourmez. My resistance has failed, and I’m going to try each and every one of those burger joints in Hayward, so help me! Before you ask, yes, I’ve tried the iconic Val’s. It’s three blocks away from my apartment. But I haven’t been impressed. So if Val’s is the be-all end-all of burger heaven for you, well, our taste buds might not be best buds.

What makes a great burger joint? It’s more than just the patty for me, though the meat’s freshness and flavor is the most essential factor. What else matters? Quality of the bun: if it’s falling to pieces or mush before I’m done, that’s a problem. Grilled is appreciated as well. Cheese melt: That slice of cheese better be dripping all over the patty before you serve it.

William’s Gourmet Kitchen in Durham, NC, shows off its melting cheese.

Quality of the toppings: I like mayo, and I like it sloppy. I also want lettuce, tomato, onion, and maybe bacon, jalapeno, or avocado depending on my mood. Regardless, the ingredients must not make me wonder when the restaurant had its last produce delivery (this is my main problem with Val’s). Fries: Anything but steak-cut, boring, flavorless fries makes me happy (Val’s problem #2). Shake: I like to sip at my straw and actually get some shake through it, but I accept that the thicker the shake, the happier most people are, though I must maintain that such shakes should just be called ice cream (Final Val’s note: I haven’t had their shakes. I suspect that’s my biggest problem).

You have my criteria. And I have my first burger joint review for you.

Read more →

facebooktwittergoogle_plusredditpinterestlinkedintumblrmailby feather

Little Star Pizza

Our waitress rushing out, concerned my husband left his bag behind. Thanks!

Our waitress rushing out, concerned my husband left his bag behind. Thanks!

Little Star is a small gourmet-pizza chain with three outlets in San Francisco. We chose it for an early dinner on a Saturday afternoon because it had the best ratings for open eateries in that neck of the Mission at that time, aside from the also-appealing arepas spot across the street.

At 3 pm, the place was empty, which is to be expected for most establishments. The menu is tiny, roughly five types each of deep dish and thin crust pizzas and about the same amount of appetizers and salads. Those pizzas come in small 9” and large 12” only, though personal pan pizzas are available at lunch for a reasonable price.

The color palette was cool tones, which I like, and the small bar at the entrance was especially cute. Medium-to-dark woods, silver tables, brick and sleet gray walls.

We started out with the goddess salad, little gems lettuce with creamy pesto dressing, chives, and toasted almonds.

Little_Star_02

Read more →

facebooktwittergoogle_plusredditpinterestlinkedintumblrmailby feather