There’s a lot that I love about Sweet Bar Bakery: their commitment to locally sourced, fair trade, and cage-free ingredients; that they know the difference between a latte and a cortado; that you can usually get a seat without too much of a hassle on a weekday. But I’m befuddled by how their baked goods, with bakery as part of their name, have continually been dry.
Case in point, the “whoop-ass” mocha pie.
Obviously meant as a play on a whoopie pie, I was so disappointed to bite into dry, dry chocolate cake rather than the moist sponge cake I’ve come to expect from that particular sweet sandwich. Perhaps the bitterness of the coffee flavor affected my perception? The middle frosting layer was rich, but more like a dense, hardened frosting than the fluffy ones I associate with whoopie pies. It was also a skimpy helping of frosting.
Luckily, the day I had the “whoop-ass” pie, I also had an amazing cortado, thus sparing the café from my sour impression.
That cortado is on the top. The one on the bottom is from my second trip to Sweet Bar Bakery. Slightly less impressive than the first, it still did the job of giving me the milk to espresso ratio I most prefer. The first was a touch sweeter and more beautifully layered. I will continue to order cortados with confidence at Sweet Bar Bakery.by