Fifth macaroni and cheese night already? And I’m not even sick of the stuff yet. I must say, though, that all this mac and cheese analysis has affected my standards. Let’s just say that a recent order from a fast food chain was NOT up to snuff. Bright orange sauce lacking flavor and overcooked noodles doesn’t do it for me as easily as it used to.
The American Grilled Cheese Kitchen does commit the atrocity of overcooked noodles, but in their case, it’s no crime. We went to the Mission location (2400 Harrison St.), a spot that’s steadily busy even at 2 on a Saturday afternoon.
That menu is composed of sandwiches made of locally sourced ingredients, which results in quality that you can taste. The drinks illustrated that for me most clearly.
My lemon-thyme soda hit the spot. The thyme wasn’t any bit player; it was a refreshing counterpoint to commanding citrus with just enough sugar to make it palatable. Husband’s pomegranate-rosemary soda was also tasty, but it didn’t hold a candle to the lemon-thyme for me. Obviously, I was not in a berry mood.
And both Husband and Friend #1 were not in mac & cheese moods, opting instead for the club turkey and cubano, respectively.by