One of my friends is a police officer in Fremont, and thus he knows all the awesome hole-in-the-wall spots to grab a bite in his precinct. Mirchi is one of those, and I’ve joined him twice for lunch there now. It’s located at the end of a small strip of shops, so you may pass it by without knowing it’s the treasure you seek.
Especially as it’s all the way at the far end of that row.
I made a special trip this time just to try their chicken and waffles, which my friend loves and they did not have available the first time I went. Chicken and waffles is a peculiar combination for some diners, and Mirchi adds another element to it, upping the novelty factor. That element is their house blend of Pakistani spices, which makes this a Southern-Pakistani fusion plate that waves a red flag in front of this stomach-charging bull.
See, my metaphor isn’t that belabored. The fried chicken coating is red! $9.49 buys you the meal, which includes a freshly cooked Belgian waffle and steaming fried pieces of chicken—a wing, a drumstick, and a giant round ball that I’m going to call a thigh but has way more meat than any thigh I’m used to. Expect the chicken and waffles to take a bit of time—you want it served fresh off the iron and griddle, right?–and you can call ahead if you’re in a rush. Like I said, my friend’s a police officer, so he’s always in a rush and knows the tricks.by