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Last year, Ben and I spent a weekend in Charlottesville, VA, which I blogged about previously here, here, and here. We happened to pick the weekend a derecho hit the East Coast, which is only relevant to this blog because we got a free hotel stay from that natural disaster. Yay? I use the question [...]
Time for another installment of Triangle Foodie Happenings! These are events coming up in the next week that I wish I could make, but hopefully you can! We really do have a ridiculous amount of foodie fun options in this area. Spanish Wine Dinner with Laurence Vuelta at Jujube! 4/30, 7 pm, $47. Jujube’s wine [...]
Hey folks, just posting a reminder about the Black Tie & Tails Ball for those of you interested! I won’t be making it there, which is probably good because I need Saturday night to prepare for my annual Oscar party, but I wish I could join in for this great fundraiser. Here’s what I posted [...]
About a year and a half ago, I visited the the Carolina Tiger Rescue in Pittsboro. They are an excellent nonprofit organization that provides homes for big cats that have been abandoned or abused, whether they are reclaimed from a zoo or given up by owners who can no longer care for the exotic creatures. [...]
It has been too long since I’ve posted on upcoming Triangle foodie happenings! Apologies galore to those of you who e-mailed me events over the past few months. I’ve been busy! Busy is a good thing, right? Anyhow, I’ve got a list of fun events to share with you all, in order of which is [...]
I’ve got another update on Triangle-area foodie happenings for you! First, the lovely Morgan Siem, whom I first met at last month’s Social Media Supper Club, is putting on a fundraising dinner at Vespa Ristorante in Chapel Hill on Wednesday, 3/30, at 7 pm. $15 from the $44 meal will go directly to St. Baldrick’s [...]
I have info on an upcoming foodie event to share with you all today, by way of Colleen Minton, the organizer of TerraVITA, a new food festival debuting this October in Chapel Hill. Colleen emailed me to promote the event, which I first heard word of when I went to Farm to Fork in May. [...]