Leopold Bros. Absinthe Verte
This American-made absinthe (Batch #48) is the product of using a Chilean pisco base spirit that is distilled with fennel, anise, grande wormwood, and other herbs then coloring it with even more herbs to give it a traditional absinthe tinge. The color is a dusty yellow in the bottle that becomes more of a pale, translucent mint green when poured. The aromas from the glass are bright and welcoming. The heat of alcohol doesn’t hit my nostrils until the very end of a sniff. There are classic absinthe licorice notes, of course, but there’s also an undercurrent of spearmint and green grape. I want to call it elegant.
When sipping it straight, the absinthe melts in my mouth like a large, soft piece of Laffy Taffy, not those small, hard ones. The liquor is creamy at first, then grape and subtle fennel flavors kick in. It’s surprisingly nice on its own, but the louche definitely improves it.
The mint ice cream impression lingers after the louche, although the pale color is closer to fresh mint ice cream at this point rather than the artificially colored type. The nose is the same, but the alcohol tickler has mellowed so the aromas come through more effortlessly. The taste is less creamy than when it was sipped straight. That base spirit of pisco makes a huge difference in the smoothness of this absinthe compared with others I’ve tried. It does not have a dominating grape flavor from the pisco, just a slight one so that the essence of the absinthe is preserved. Rather, it has a grassy vibrancy that makes it taste fresh and springy. The alcohol hits the side of my tongue only on the aftertaste.by