The Cheese Steak Shop is a Bay Area chain that’s been in operation since the early 1980s. They’ve done so well, they even have a couple franchises in the Philippines! I love a good Philly cheese steak, to the point that it was probably more than half the reason I visited Philly a few years back. The Cheese Steak Shop makes their sandwiches in that classic style, going so far as to ship in their ingredients from Philly-based vendors. I think that commitment has paid off.
At the Castro Valley store, chopped sirloin beef or chicken are the meat options. White American cheese comes with the standard sandwich, which you can get in 7-, 10-, or 15-inch sizes. They have plenty of variations, however, including provolone, meat tossed in barbecue sauce, mushrooms, and spinach. I’m partial to the green chiles and provolone cheese sandwich myself.
That one is a 7-inch with chicken. The slightly saucy cheese is melted on the bottom. The meat is juicy and nicely browned, and the bread is absolutely perfect—squishy Italian rolls that melt in your mouth along with the sandwich fillings. Grilled onions and hot and sweet cherry peppers topped off my roll. Subjectively, I prefer my grilled onions in slices rather than diced into nothingness, and the peppers were sautéed too long for my preferences. But I loved each and every bite of the meal. It successful made me marvel at the magnificence that is the greasy cheese steak.by