726 Rigsbee Avenue
Central Park District, Durham
W–Th: 4 pm to 10 pm, Fri: 4 pm to 2 am
Sat: 12 pm to 2 am, Sun: 12 pm to 10 pm
Fullsteam Brewery’s tavern has been open since August, serving up beers that focus on Southern ingredients, from the grains to the produce that sometimes gives them a bit of extra flavor. I’m not a beer drinker, but I am someone who loves to try new things including interesting ingredient combinations. With a line of offerings that have ranged from Carver sweet potato ale and Hogwash hickory smoked porter to Summer Basil farmhouse ale, they’ve got plenty of that! Beers are available at very affordably priced sizes of half-pints ($2), pints ($4), and growlers ($10).
In addition to the beer, Fullsteam has been offering up tamales ($3.50) from Dos Perros that are steamed in Fullsteam’s beer. They also have peanuts, and there’s usually a food truck or two (or four this last weekend because of Troika) around. Joey D’s NY Dogs has taken up nearly daily residence there as well.
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