As I announced a few weeks ago, my next short story will be appearing in Issue #5 of PULP Literature Magazine, which is a print and e-book label fully funded through subscriptions and Kickstarter campaigns. Well…Issue #5 has a cover!
And yes, that’s my beautiful little byline on it. Seeing my name on a cover is always such a thrill. So is the reminder of PULP Literature’s tagline: “Good books for the price of a beer.” I love that! You can get the full description of Issue #5 right here.
Showing you the issue cover would be reason enough for this post, but I’m also writing to encourage you to go ahead and claim your copies of the issue now. Why? Because PULP Literature just launched their second -year Kickstarter campaign last week. Issue #5 is slated for publication at the end of 2014, so why not pay for it now and support both me and this great new addition to the genre literary scene? Need the video to sell you? Keep your eyes peeled for my name scrolling by!
Want the ebook of my issue? $5. How about the print one? $15. Maybe you want to go ahead and take a plunge, subscribing to the full year of stories? $25 for ebook and $40 for print. That’s a deal for curated literature delivered right to your fingertips!
Plus, for my fellow writers, the editorial team at PULP Literature also has rewards offering short story and novel critiques and writing workshops–valuable, valuable tools that any writer should take advantage of.
Go ahead. Pledge. I’ll still be here when you get back. I can’t make the same promise for “Thlush-A-Lum’s” protagonist, however…
The newest burger joint in Hayward is Red Rocket Char Grill, right in the heart of the downtown strip (1057 B Street).
This qualifies as the second echelon of burger joints, the ones classed up enough that you don’t worry about whether your chair will collapse beneath you or if you’ll pick up splinters from the table. Being on the second echelon doesn’t mean they make a better burger, but atmosphere can definitely affect opinion.
Red Rocket’s red-and-black checker design, complete with a tiled mosaic wall in back, is assuredly more inviting than my first two stops. But it comes with a black mark from my husband; he swears it takes far too long for a fast food restaurant. So I’m counting the minutes from order placed to order up.
Doesn’t seem that long for freshly grilled burgers to me, but don’t expect McDonald’s assembly line speeds. I’ll continue thinking my husband odd for doing just that.
In addition to burgers, Red Rocket offers chargrilled chicken, sausage, and steak sandwiches and salads—they all have “rocket” as part of the name, but somehow I doubt I’ll be calling them that instead of burgers anytime soon. Standard potato, garlic, cheese, and sweet potato fries are available as sides. For dessert, the expected trio of shake flavors appears….and New York cheesecake and churros! It’s good to have choices.
Read more →
Randall Grahm’s Caviste Volant “The Sisters” 2013
Central Coast, CA
As celebrated winemaker Randall Grahm remarked on the label for the Sisters, it’s a blend of albarino and riesling grapes, two white wine varietals with quite differing profiles. Huffington Post has a great report up on Grahm’s partnership with NakedWines.com, which means this is indeed available for purchase from NakedWines.com here along with a $100 voucher for first-time customer purchases of 6 bottles or more. Best prices go to NakedWines.com’s Angels, which you can sign up to become here, if that’s up your alley—I explained the Angels program and my involvement with it in this previous post.
On to the vino! The label is endearing, and I readily admit to being a label sucker. So keeping Grahm’s words in mind may have influenced my wine tasting…but it scored a 75/100 from me, regardless. After a buttery ascent, the Sisters dips into grassy New World whites then reaches a riesling plateau. It’s a Small World tour of white wines at the pace of a roller coaster.
My Quini profile:
Worth taking the ride, for sure.
Read more →