At the tail-end of my 2014 Wine Bloggers Conference experience, I stopped in at Cimarone Winery. I’d heard of them through Twitter, as the winery’s social media (@cimarone) did a great job letting us bloggers know they were in nearby Los Olivos and would be offering a special tasting for us if we ever had the chance to steal away from the conference. I didn’t have much time that last afternoon, having dinner plans in Santa Maria and being due in San Luis Obispo that night, but I fit Cimarone in, and I’m glad I did.
Nestled in Los Olivos’s adorable few blocks of tasting rooms, restaurants, and shops, Cimarone’s English flag and cottage-style building stands out. Why the Union Jack? While owner Priscilla Higgins has an international background, her husband and co-owner Roger hails from Yorkshire and has obviously retained his British loyalties despite starting a winery in Santa Barbara County in 2001.
My guide in the tasting room, Shelley Woods, spoke highly of the Higgins and of winemaker Andrew Murray, who’s done impressive work throughout the Santa Barbara region. What impressed me most about Cimarone’s wines was the nose—they all had amazingly complex and memorable noses.by