Jim Olsen Fair Angel 2012

Jim Olsen Fair Angel 2012
California

As I wrote last month, I’m advertising NakedWines.Com on my website and testing out how good of a value that $100 off an order is as well as their Angels program. Frankly, I wouldn’t feel comfortable advertising them without trying out the service for myself! So I’m also reviewing their wines as I drink them.

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This red wine blend was one of the few red wines included in my first shipment from NakedWines.Com. The blend is 50% zinfandel, 30% syrah, and 20% carignane, which is the first I’ve heard of that last grape! Thought I’d share that tidbit in case you need a reminder that I’m just a consumer, not a wine educator.

The Fair Angel 2012 reminded me of a fair holiday pudding. Rich, stewed fruits and warming spices but more smoky than a dessert should be. I could imagine a chef making it that way because she hates preparing desserts and just has to experiment with the savory side of cuisine. In other words, the balance was not as smooth as it might have been, but it was still an enjoyable wine.

On the Quini scale, I gave it a 67/100. On my scale, that’s just high enough to earn an

rating_avocado1

Here’s the Quini profile:

jim olsen quini
And Other Bloggers’ Thoughts:

The Wit is Out

Both the aroma and flavor was dominated by black cherry – a real strong black cherry. It was difficult for me to pick out anything else but the black cherry. However, given enough time I was able to detect a bit of blackberry on the nose, nothing more on the palate though. I had this stand alone and the following day it did seem to have a bit more body and flavor but not much….This wine leaned toward the semi-sweet scale rather than a semi-dry red wine.

Reverse Wine Snob

It opens with aromas of black cherry, a little black pepper, a hint of mint and some pleasant earthy notes. Tasting reveals a medium-bodied wine with more black cherry, a good dose of cola, and hints of anise. The wine is a bit rough around the edges (it reminds me of a good Chianti in that way) but is nevertheless quite tasty and will pair nicely with a wide range of foods. It ends dry and surprisingly long with peppery, oaky spice and more sour black cherry flavors. Highly Recommended!

I drank what?

It shows a bit darker red than a Pinot Noir, but had a similar nose. Rich dark stone fruit, a silky texture, extraordinary clarity and a soft finish fooled me. This blend hits some great high notes and would be a terrific red blend for people usually averse to drier Cabs. A great starter wine that should pair well with food.

Want to purchase Jim Olsen’s 2012 Fair Angel? It’s $25 for non-Angels and $11.00 for Angels right here:

Click me!

But if you want at least 6 bottles anyway, make sure you get your hands on that $100 off voucher by clicking through to NakedWines.Com below:

Receive $100 Off a $160 Order of 6 or More 750ml Bottles of Wine. First Time Customers Only.

Reviewed 28 September 2014.

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Sapporo

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Sapporo is the sushi restaurant’s answer to the overly familiar neighborhood pub. If you need to be greeted warmly by a hostess and have your every need catered to in a reasonable time frame, I’m not sure it’s the place for you. There’s nothing wrong with those expectations, but Sapporo won’t meet them. Instead, the tiny staff—consisting of one waitress and the sushi chef Sam—will get to you in due time, and your drink order will likely be yelled across the restaurant.

As soon as you see the restaurant’s interior, you’ll realize it’s a playful joint. Keep yourself entertained while waiting for service by looking at the polaroids covering the walls and booths.

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And keep that playfulness in mind as you realize Sam’s banter with the regulars is far more entertaining than the photos. Otherwise, you may be worried actual insults are being flung around rather than friends skewering each other. Heck, not knowing for certain is part of the appeal.

Sam, the sushi chef.

Sam, the sushi chef.

But I think the existence of a Crazy Sammy roll resolves that question pretty well.

Read more →

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PULP Literature Issue #5 Preview *and* Kickstarter Campaign

As I announced a few weeks ago, my next short story will be appearing in Issue #5 of PULP Literature Magazine, which is a print and e-book label fully funded through subscriptions and Kickstarter campaigns. Well…Issue #5 has a cover!

Pulp Literature #5

And yes, that’s my beautiful little byline on it. Seeing my name on a cover is always such a thrill. So is the reminder of PULP Literature’s tagline: “Good books for the price of a beer.”  I love that! You can get the full description of Issue #5 right here.

Showing you the issue cover would be reason enough for this post, but I’m also writing to encourage you to go ahead and claim your copies of the issue now. Why? Because PULP Literature just launched their second -year Kickstarter campaign last week. Issue #5 is slated for publication at the end of 2014, so why not pay for it now and support both me and this great new addition to the genre literary scene? Need the video to sell you? Keep your eyes peeled for my name scrolling by!

Want the ebook of my issue? $5. How about the print one? $15. Maybe you want to go ahead and take a plunge, subscribing to the full year of stories? $25 for ebook and $40 for print. That’s a deal for curated literature delivered right to your fingertips!

Plus, for my fellow writers, the editorial team at PULP Literature also has rewards offering short story and novel critiques and writing workshops–valuable, valuable tools that any writer should take advantage of.

Go ahead. Pledge. I’ll still be here when you get back. I can’t make the same promise for “Thlush-A-Lum’s” protagonist, however…

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