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Edna Valley Vineyard 2011 Merlot

Edna Valley Vineyard 2011 Merlot
Central Coast, CA

Edna_Valley

This merlot’s nose has plastic overtones, but that doesn’t stop me from enjoying its raspberry and pepper notes. It’s thin to medium bodied and meatier than expected on drinking. Think nicely seasoned duck with a spicy raspberry and stewed tomato sauce. That pepper will tickle your nose! I also taste elements of a mirepoix: celery, carrot, dried herbs. Obviously, I’m thinking about dinner now. The raspberry is the thinnest part of the wine; the other notes liven it up. At the end of the glass, dry leather makes an appearance.

You can sink your teeth into this wine. It’s fun to drink but not necessarily worth repeating.

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2010 Fetzer Crimson Winemaker’s Favorite Red Wine Blend

2010 Fetzer Crimson Winemaker’s Favorite Red Wine Blend
Mendocino County, CA

fetzer_crimson

I admit to reticence when trying this wine, not knowing if a big label’s wine was up to snuff at under $10. Plus, there were a lot of words on that label, which frankly can be off-putting for those not that skilled in wine-label deciphering. I am not that skilled in wine-label deciphering. This particular blend comes courtesy of winemaker Dennis Martin.

It smells like raspberry jam with a hefty dose of tobacco and some mustiness. When drinking, it’s pretty delicious — my expectations were wrong, wrong, wrong. The wine recalls a shortbread cookie with jam including the buttery, slightly burnt crust. Heck, I can even taste the flour dusting. There is also spice — pepper, allspice, star anise — just enough to jazz it up into perfection.

I could drink this wine all night. In fact, I probably will.

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First Vine Red Wine Blend

first_vine

The First Vine Red Wine Blend (Sonoma, CA) is one cheap glass of wine. But there are times when you know only a cheap wine will do. Those times are when you don’t care what you’re drinking — you just want something vaguely alcoholic in your throat and so you should not spend much money to get it. Those times are also the times in which you’ve been waiting forever for something stressful to be over and it finally, finally is and you’re too relieved to buy alcohol you want to savor – you just want to drink it.

But enough about me. This wine smells mildly of leather, cherry, and sulfur. Yes, I said sulfur. But I meant chemicals and plastic. The nose is all-around unremarkable unless you count that it should serve as a warning. Drinking it is a little more exciting. It’s heavy on the leather, and that sulfite taste is strong. So if you don’t mind a bit of chemical with your grape, you’ll be all right with this wine. It mostly reminds me of sharp herbs, almost like munching on a curry leaf. For fruit, my husband tastes grape, I taste cherry with thin vanilla but agree that the aftertaste is grapey.

I could do without the chemical element, but honestly, I’ve had much worse $3.99 bottles of wine.

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