In a few short weeks, the Chai Bar by David Rio, the flagship storefront location for the highly successful David Rio Chai company, will be open at 1019 Market St., San Francisco. I think this new café/bar/lab/restaurant hybrid will be a lot of fun to visit, based on my experience at its recent launch party.
The party was a chance for David Rio employees, their loved ones, and a few other invited individuals such as myself and visitors from upstairs neighbor Zendesk, to take a peek at the space before it opens. Fresh off two wins for their new tea frappé mixes at the Specialty Coffee Association of America Expo in Seattle, the excitement and anticipation of the company’s employees was palpable. Everyone wants to get this storefront opened!
The tiling and giant centerpiece of a bar were complete, but furniture, equipment, and the final interior design touches were yet to be installed.
I’m no stranger to using my imagination, so I could see the potential as described by David Rio’s co-founder, Scott Lowe. Opening a storefront was his and his wife’s, co-founder Rio Miura, original dream when they launched the company. It’s only taken 18 years to get there!
There will be a long, winding, and inviting couch along the left wall leading toward the experimental lab in back, where customers will be invited to give their opinions on the chai and tea creations under development. Teas from all over the world will be sampled here, not just Masala blends.
At the bar, one side will focus on making espresso drinks and the other will be full of wands for steaming milk. Different types of and methods for steaming milk products will be highlighted—and I don’t just mean dairy milk, of course. Not in this day and age.by