http://blog.thegourmez.com/2012/01/the-end-of-2011-absinthe-cocktail-challenge/?utm_source=rss&utm_medium=rss&utm_campaign=the-end-of-2011-absinthe-cocktail-challenge Food, drink, and the life I live while consuming them. Mon, 20 May 2013 17:21:05 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://blog.thegourmez.com/2012/01/the-end-of-2011-absinthe-cocktail-challenge/comment-page-1/#comment-10663 The Gourmez » Blog Archive » Lucid Fri, 06 Jul 2012 16:57:33 +0000 http://blog.thegourmez.com/?p=3780#comment-10663 [...] no secret to those who read this blog that I love absinthe. In fact, we had an absinthe cocktail throwdown for New Year’s Eve, and I was the main recipient of the drinks because, well, not [...]

]]> http://blog.thegourmez.com/2012/01/the-end-of-2011-absinthe-cocktail-challenge/comment-page-1/#comment-9748 Paige Mon, 16 Jan 2012 22:26:09 +0000 http://blog.thegourmez.com/?p=3780#comment-9748 Whoo Hoo. Yeah I spent the last 2 months going thru 2 bottles of Irish Cream making things up and trying not to curdle it.

]]> http://blog.thegourmez.com/2012/01/the-end-of-2011-absinthe-cocktail-challenge/comment-page-1/#comment-9747 The Gourmez Mon, 16 Jan 2012 22:03:22 +0000 http://blog.thegourmez.com/?p=3780#comment-9747 Irish cream has not been done, and that would be a good one, actually, because it can be tricky with its tendency to curdle a bit in some concoctions. Excellent suggestion!

]]> http://blog.thegourmez.com/2012/01/the-end-of-2011-absinthe-cocktail-challenge/comment-page-1/#comment-9746 Anonymous Mon, 16 Jan 2012 21:16:50 +0000 http://blog.thegourmez.com/?p=3780#comment-9746 might I suggest Irish Cream….or have you done that already?

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